Salsa Verde (Raw or Cooked)

Makes: 2 cups

Prep time: 5 minutes

Ingredients

5 large tomatillos, husked, washed, quartered

1/4 large white onion

1 serrano chile

1 garlic clove, charred with the skin on and then peeled

1/2 cup chopped fresh cilantro

salt to taste

Directions

In a blender, pulse all the ingredients to barely achieve a chunky consistency. Season to taste. You can also make a cooked salsa verde by charring all the ingredients for 20 minutes or so on high heat on the stovetop, grill, or in the oven.

Source: Enrique Olvera, Tu Casa Mi Casa